Knowing our bakery
Canelilla el chorro
Tradition and quality
Discover the report that they recorded for us on Canal Extremadura where we opened the doors of our bakery.
This bakery was created in Villarta de los Montes.
Founded by my grandmother Julia in 1950.
Over the years, it has been maintained thanks to my mother Julia who is the one who has transmitted me all the know-how so that, today, I can run it.
I continue to maintain the tradition with the same enthusiasm, contributing my grain of “flour” adding new improvements and new sweets.
Canelilla el Chorro, which is the name of the bakery, takes its name from the place where my business “el chorro” was born and of course, for my best product “la canelilla”, typical sweet from Extremadura that my grandmother already made with so much affection.
I continue with the tradition, using the best natural products to maintain its quality over the years this product made with honey from “La Siberia Extremeña”, does not cease to surprise everyone who tries it, as well as with the crackling cake another traditional sweet that I continue to make as in the past.
I just wish that the adventure that my grandparents undertook more than 70 years ago, endures in time without that tradition being lost and that the flavors of those sweets are taken to all corners working with the dedication, affection and respect that they taught me.